Ever since I watched the movie The Sandlot as a child, I have had an obsession with s'mores. However, I can't really eat s'mores 5 days a week so I've opted for this healthy alternative. These Banana S'more Blondies are gluten & dairy free and taste pretty damn good. They are super simple to make too! I like to have these for breakfast or for an after-dinner treat to satisfy my sweet-tooth. See recipe below: Ingredients: Dry Ingredients: 1. 2 cups of gluten free oats 2. 4 gluten free graham crackers —- can also sub for the real deal 3. Dark chocolate 4. Vegan marshmallows (I used dandies)— can also sub for the real deal Wet Ingredients: 1. 1 egg (can sub for a flax egg if vegan) 2. 1 tbsp of coconut oil 3. 1 ripe banana 4. 1/4 cup of almond milk (feel free to add more if needed) Recipe: Time: 20 minutes Yields: About 6 1. Set oven to 350 2. In one bowl mash up ripe banana. Add egg, coconut oil, and almond milk to the bowl and mix. 3. In a separate bowl mix the graham cracker crumbs and oats. 4. Combine both bowls and mix well. 5. Add dark chocolate chips to the mix. 6. Pour mix into a nonstick cake pan. 7. Top with marshmallows and crumbled graham cracker. 8. Place in the oven and bake at 350 for 12-15 minutes 9. FEAST Let me know if you try them out!! Xo, Kayla
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
December 2018
Categories |